Got a nice suprise the other day. The chef came back from cuti yesterday and brought some 'Kijang meat' from his kampung. Now, how he got hold of the meat i don't know and i don't want to know. So yesterday, we had this 'kijang meat' for lunch yesterday. I had never tasted 'kijang' before.. wild deer meat i tasted a few times... but not 'kijang' and 'napoh'.
It was quite interesting the taste of the meat. It was tender and does not need any tenderiser. It was only fried with garam and kunyit but it was quite good. Was still juicy also. Not bad for my first taste.
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